I just add the sliced almonds to a dry skillet and put it over a medium heat. In a skillet – this is my favorite way to toast nuts for this green beans almondine recipe.There’s a saying among chefs, “Turn your back, the nuts will burn.” How true this seems to be! I’m going to give you several ways to toast nuts but they go from untoasted to burned in a nano-second, and the minute you step away or turn your back, they’ll go from golden brown to burned! If I had a nickel for every batch of nuts I burned…. Toss the bacon and butter with toasted almonds, and spoon this lusciousness over the top of the hot beans.Melt 2 tablespoons of butter in the hot pan. Remove all but 2 tablespoons of the bacon fat. Meanwhile, cook the bacon in a small skillet.Cook the green beans in salted boiling water for about 8 minutes or until they are tender-crisp.However you like them cut – or not cut – is fine! My mother always insisted on cutting beans into thirds, but I like them whole. This is one of my favorite green bean almondine recipes because it is easy, quick, and perfect for making ahead (scroll down to see my tips on making this dish ahead of time.) Plus, anyone can make this dish – just don’t burn the almonds! Scroll down for the full list of ingredients and instructions. How To Make Green Bean Almondine with Bacon Green Beans or haricot vert – fresh are best in this easy side dish but frozen will work. Ready for a super simple ingredient list? What You Need to Make Green Bean Almondine with Bacon As an Amazon Associate, I earn from qualifying purchases.
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